Chicken Pot Pie

Ingredients: CRUST: Wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Malted barley flour, Lard (BHA, BHT, citric acid), Water, Salt (yellow prussiate of soda). FILLING: Gravy (water, bleached enriched flour {malted barley flour, potassium bromate, niacin, iron, thiamin mononitrate, riboflavin}, corn syrup solids, modified food starch, salt, maltodextrin, autolyzed yeast extract, chicken fat, chicken skin, chicken, chicken broth, natural flavor, xanthan gum, sugar, dipotassium phosphate, monosodium glutamate, garlic powder, spices, caramel color, artificial color {including yellow #6}, Cooked Chicken Meat, (chicken breast meat with rib meat attached, water, isolated soy protein, salt, sodium phosphate), Potato, Carrots, Peas, Celery. CONTAINS: Wheat, soy and products.

Heating instructions for Pot Pies

For best results, thaw before heating. MICROWAVE OVEN: Remove pie from pie tin. Heat on high for 1.5 - 2.5 minutes. CONVENTIONAL OVEN: Pie may be heated in or out of tin. Heat for 15 -20 minutes at 350. Heating times may vary.

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