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Heating instructions for Pasties

Heating instructions; Remove wrapper, remove from tray. For best results, thaw before heating. Microwave, 1-2 minutes. Conventional Oven, 10-15 minutes at 350 degrees. Heating times may vary.

Beef Pasty

A hearty combination of beef, potato, onion and rutabaga wrapped in our golden flaky crust. Great with beef gravy, ketchup or plain as a hand held sandwich.

Ingredients:  CRUST: Wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, lard (BHA, BHT, citric acid), water, salt (yellow prussiate of soda). FILLING: potato, beef, rutabaga, onion, beef suet, salt (yellow prussiate of soda), pepper, parsley. CONTAINS: Wheat.

Veggie Pasty

Potatoes, carrots, broccoli, rutabaga, and onion with cheddar cheese melted throughout and wrapped in our golden flaky crust.

Ingredients:  CRUST: Wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, shortening (partially hydrogenated soybean and cottonseed oils), water, walt (yellow prussiate of soda). FILLING: potato, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (color)), rutabaga, broccoli, onion, carrot, cream of mushroom soup base (water, mushrooms, wheat flour, soybean oil, salt, cornstarch, modified corn starch, monosodium glutamate, whey powder, isolated soy protein, cream, disodium phosphate, autolyzed yeast extract, spice, citric acid, maltodextrin, garlic powder, onion powder), salad dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, egg yolks, food starch-modified, contains less than 2% of; salt, cider vinegar, spice, natural flavors(soy), paprika, calcium disodium EDTA to protect flavor), salt (yellow prussiate of soda), pepper, parsley.
CONTAINS: Wheat.


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